Apples: Granny Smith green apples work best in this recipeĪn apple is an apple, right? Not when it comes to baking.Here’s what you’ll need for this apple crisp recipe: And the streusel crisp (the best part) should be exactly that, “crisp”, with the oatmeal clumping in just the right way. The tender apples should be coated in a caramel sauce that isn’t too watery, but not too cloying either. The best apple crisp boasts perfectly cooked apples that are soft but still hold their shape. With a crisped oatmeal crumble on top and velvety cooked fruit underneath, this apple crisp is incredibly easy to make from scratch. But this recipe…this recipe is 100% a memory maker you can have any day. Over the years, I’ve tried several methods for making the perfect apple crisp that simply didn’t deliver. It’s one of my favorite desserts to make, not just because I love to eat it hot or cold and most often straight from the pan, but because dolloped with a big scoop of vanilla ice cream, it brings happy childhood flashbacks to just about everyone else who eats it too. While it isn’t fancy or a dessert you’d generally think worthy of company, this totally easy apple crisp recipe is simply the best.
No matter what type of fruit or berry was underneath, that crunchy crisp topping of old-fashioned oats laced with brown sugar combined with the classic warming spices of cinnamon and nutmeg, grabbed hold of my tastebuds and has yet to let go. I’ve always had an affinity for desserts with crisps or streusel toppings and my blueberry buckle and rustic apple tart never disappoint. This easy apple crisp recipe with it’s spiced oats and brown sugar crumble streusel will take you right back to the best days of childhood.
0 kommentar(er)
